whistling tea kettle!

whistling tea kettle

Comprehensive Analysis

1) "Whistling" -- As to whistling tea kettle 2whistle Function: verb Inflected Form(s): whis·tled; whis·tling /-s(&-)li[ng]/ intransitive verb 1 a : to utter a shrill clear sound by blowing or drawing air through the puckered lips b : to utter a shrill note or call resembling a whistle c : to make a shrill clear sound especially by rapid movement <the wind whistled> d : to blow or sound a whistle 2 a : to give a signal or issue an order or summons by or as if by whistling b : to make a demand without result <he did a sloppy job, so he can whistle for his money> transitive verb 1 a : to send, bring, signal, or call by or as if by whistling b : to charge (as a basketball or hockey player) with an infraction 2 : to produce, utter, or express by whistling <whistle a tune> - whis·tle·able /-s&-l&-b&l/ adjective - whistle in the dark : to keep up one's courage by or as if by whistling Pronunciation Symbols Whistling is the production of sound by means of a constant breath of air from the mouth. The air is moderated by the tongue, lips, teeth, or fingers to create turbulence, and the mouth acts as a resonant chamber to enhance the resulting sound, thus acting as a type of Helmholtz resonator. Whistling can also be produced by hands, or using an instrument (see whistle), some as simple as a blade of grass. Non-instrumental whistling from the mouth can be accomplished in several ways: Pucker whistling, in which the air is expelled or inhaled through pursed lips, producing turbulence Roof or palatal whistling, in which the turbulence is produced by air being pushed between the tongue and the roof (palate or alveolar ridge) of the mouth Finger whistling or wolf-whistling, in which one or more fingers are inserted into the mouth to shape the opening, allowing a much more forceful stream of air to be blown through. A variation entails pinching at the center of the bottom lip, and sucking in, rather than blowing out, resulting in a very loud and piercing whistle. Hand whistling, in which air is blown from the mouth into a resonant chamber formed by cupped hands Throat whistling, in which air is blown through the throat with the mouth closed A whistled tone is primarily a simple oscillation (or sine wave) produced in the resonant chamber, and thus timbral variations are impossible. The pitch of a whistle can be altered by changing the volume and shape of the resonant chamber (most typically by using the tongue). It is also possible to whistle and hum at the same time. An easy way of doing this is to shape the throat and lips as if one was going to whistle and softly sing "oooowwww". As you are doing this, slowly start to focus the air towards the front of your mouth and tighten your lips so that you are whistling. With enough practice,..." 2) "Tea" -- As to whistling tea kettle tea Pronunciation: 'tE Function: noun Etymology: Chinese (Xiamen) dé 1 a : a shrub (Camellia sinensis of the family Theaceae, the tea family) cultivated especially in China, Japan, and the East Indies b : the leaves, leaf buds, and internodes of the tea plant prepared and cured for the market, classed according to method of manufacture into one set of types (as green tea, black tea, or oolong), and graded according to leaf size into another (as orange pekoe, pekoe, or souchong) 2 : an aromatic beverage prepared from tea leaves by infusion with boiling water 3 a : any of various plants somewhat resembling tea in properties; also : an infusion of their leaves used medicinally or as a beverage b : TEA ROSE 4 a : refreshments usually including tea with sandwiches, crackers, or cookies served in late afternoon b : a reception, snack, or meal at which tea is served 5 slang : MARIJUANA - tea·like /-"lIk/ adjective [tea illustration] Pronunciation Symbols Tea leaves in a Chinese gaiwan. A tea bush. Plantation workers picking tea in Tanzania. Tea producing countries. Tea is a beverage made by steeping processed leaves, buds, or twigs of the tea bush (Camellia sinensis) in hot water for a few minutes. The processing can include oxidation (fermentation), heating, drying, and the addition of other herbs, flowers, spices, and fruits. There are four basic types of true tea: black tea, oolong tea, green tea, and white tea. The term "herbal tea" usually refers to infusions of fruit or of herbs (such as rosehip, chamomile, or jiaogulan) that contain no C. sinensis.[1] (Alternative terms for herbal tea that avoid the word "tea" are tisane and herbal infusion.) This article is concerned exclusively with preparations and uses of the tea plant C. sinensis. Tea is a natural source of methylxanthines such as caffeine [2], catechins[3], and theanine. It has almost no carbohydrates, fat, or protein. It has a cooling, slightly bitter and astringent taste.[3] 1 Cultivation 1.1 Diseases 1.2 Processing and classification 2 Blending and additives 3 Content 4 Origin and history 4.1 Creation myths 4.2 China 4.3 Korea 4.4 Japan 4.5 Tea spreads to the world 5 Potential effects of tea on health 3) "Kettle" -- As to whistling tea kettle ket·tle Pronunciation: 'ke-t&l Function: noun Etymology: Middle English ketel, from Old Norse ketill (akin to Old English cietel kettle), both from a prehistoric Germanic word borrowed from Latin catillus, diminutive of catinus bowl 1 : a metallic vessel usually used for boiling liquids; especially : TEAKETTLE 2 : KETTLEDRUM 3 a : POTHOLE 1b b : a steep-sided hollow without surface drainage especially in a deposit of glacial drift Pronunciation Symbols Stovetop kettle Kettle from a Taiwanese tea house A kettle is a kitchenware piece. Depending on culture and geographic location, in the context of kitchenware the word kettle can have a variety of meanings. In the United Kingdom, Ireland, and Canada, a kettle is a device used to quickly heat water for hot drinks, such as tea or instant coffee. It is normally constructed out of durable plastic or stainless steel (with a plastic handle) and powered by mains electricity. Once the water has reached boiling point, the kettle automatically deactivates to prevent the water boiling away and damaging the heating element. Sometimes stove-mounted metallic kettles are used having a steam whistle that indicates when the water has reached boiling point, and prior to the invention of the electric kettle, this was the most common way of heating drinking water. Corded kettles generally use detachable IEC C15 and C16 connections. "Cordless" kettles became popular in the 1980s and 1990s consisting of a plastic base that connects to the mains outlet and a separate kettle. They both have electrical contacts that connect to supply power to the kettle when it is placed on top of the base, and the kettle can be easily detached to allow movement to the sink and elsewhere. Japanese electric water boiler Similar to the electric kettle is the electric water boiler, a vacuum flask with a heating element that boils water and maintains it at a constant temperature. These are particularly popular in East Asia. In The United States, a kettle usually refers to the stovetop metallic version with a steam whistle. Elsewhere in the world (and sometimes in the United Kingdom) the word kettle can refer to a metal pot for boiling or stewing, and a kettle is probably the most ancient kind of metal cooking utensil. The word kettle originates from Latin catillus, which in various cont..." 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